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Цената е за кг. , мин. количество 0.05кг. Моля запишете нужното Ви количество в кутийката. Алфа киселини - 6.3% Origin: Hallertauer Tradition is the German aroma variety released in 1993, bred for disease resistance, very close in characteristics to Hallertau Mitelfruh Agronomics: 1800-2200 kg/ha, good pickability, tight cone Alpha acids: 4.0-7.0% Beta acids: 3.0-6.0% Co-humulone: 24-30% of alpha acids Total oil: 0.7-1.2 ml / 100 grams Aroma: fine, similar to H. Mittelfruh Myrcene: 17-32% of whole oil Caryophyllene: 10-15% of whole oil Humulene: 35-50% of whole oil Farnesene: 0% of whole oil Brewing characteristic: aroma hop with very good aroma profile Recommended use and hopping: as hop pellets type 90 or 45, second and third hopping Beer styles: mainly lagers, weizen, bock