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Marynka hops are another widely produced Polish hop from the region as Lublin. It is moderate in most things: yield, growth, stability, but her flavor profile is way above average. Despite being used primarily for bittering, Marynka features a forward, earthy and herbal flavors and aromas. It is the offspring of Brewer’s Gold and was official registered in 1988 Alpha Acid Composition 9%-12% Beta Acid Composition 10.2%-13% Co-Humulone Composition 26%-33% Total Oil Composition 1.8-2.2 mL/100g Myrcene Oil Composition 28%-31% Humulene Oil Composition 36%-33% Caryophyllene Oil 10%-13% Farnesene Oil 1.8%-2.2% Substitutes Tettnanger Style Guide Bitter, India Pale Ale, Pale Ale, Pilsner